Nos Midis Gourmands Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, mix olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add the chicken breasts and coat them well. Let marinate for at least 30 minutes.
- 2
Prepare the Vegetables
Chop the mixed vegetables into bite-sized pieces. Toss them in olive oil, salt, and pepper.
- 3
Cook the Chicken
Heat a grill or skillet over medium-high heat. Cook the marinated chicken breasts for about 6-8 minutes on each side until fully cooked and juices run clear.
- 4
Cook the Vegetables
In the same skillet, add the mixed vegetables and sauté for about 5-7 minutes until tender but still crisp.
- 5
Serve
Slice the chicken and serve it alongside the sautéed vegetables. Drizzle with additional lemon juice if desired.