Espace Brasserie “nouveau” Recipe
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Ingredients
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Main Ingredients
Side Ingredients
Method
Cooking Instructions
- 1
Prepare the Quinoa
Rinse quinoa under cold water. In a pot, bring vegetable broth to a boil, add quinoa, cover, and simmer for 15 minutes until fluffy.
- 2
Marinate the Chicken
In a bowl, mix olive oil, minced garlic, thyme, lemon juice, salt, and black pepper. Add chicken breasts and marinate for at least 30 minutes.
- 3
Cook the Chicken
Heat a skillet over medium heat. Add marinated chicken and cook for 6-7 minutes on each side, or until cooked through.
- 4
Sauté the Vegetables
In the same skillet, add asparagus and cherry tomatoes. Sauté for 4-5 minutes until tender.
- 5
Serve
Plate the quinoa, top with the chicken, and serve sautéed vegetables on the side. Garnish with chopped parsley.