Jul 13 2026
Restaurants›Restaurant Jérôme Ferrer - Europea›Menu Terroir Homard Recipe

Menu Terroir Homard Recipe

Inspired by Restaurant Jérôme Ferrer - Europea
Time40m
Serves2

Indulge in our MENU TERROIR HOMARD, a sumptuous celebration of the ocean's finest. Savor the sweet, succulent lobster, expertly prepared to showcase its natural flavors, paired with locally sourced ingredients that reflect the essence of our land and sea. Each bite is a delightful harmony of taste and texture, promising a culinary journey that honors both the sea and the terroir.

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Ingredients

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For the Lobster

For the Sauce

Method

Cooking the Lobster

  1. 1

    Prepare the Pot

    Fill a large pot with water and add salt. Bring it to a rolling boil over high heat.

  2. 2

    Cook the Lobster

    Carefully add the live lobsters to the boiling water. Cover the pot and cook for approximately 8-10 minutes, or until the lobsters are bright red and cooked through.

  3. 3

    Remove and Cool

    Using tongs, remove the lobsters from the pot and place them in a bowl of ice water to stop the cooking process. Let them cool for a few minutes before cracking the shells.

Making the Sauce

  1. 4

    Sauté Aromatics

    In a saucepan, melt the butter over medium heat. Add finely chopped shallots and garlic, sautéing until softened and fragrant.

  2. 5

    Deglaze with Wine

    Pour in the white wine, scraping any bits from the bottom of the pan. Allow it to simmer for about 2-3 minutes.

  3. 6

    Add Cream and Season

    Reduce heat to low, then stir in the heavy cream, chervil, lemon juice, salt, and black pepper. Simmer gently for another 5 minutes.

Serving

  1. 7

    Plate the Dish

    Serve the lobster with the sauce drizzled over the top. Garnish with additional chervil if desired.

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