RestaurantsRestaurante AmbiaBulldog Recipe

Bulldog Recipe

Inspired by Restaurante Ambia
Time8m
Serves1

Make Bulldog Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Bulldog

JUMBO LUMP CRAB COCKTAIL

Selected to serve

JUMBO LUMP CRAB COCKTAIL

smashed avocado, egg, meyer lemon

fresh · creamy · bright acidity

Open pairing →

Ingredients

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Cocktail

Method

Cocktail

1

Prepare glass

Fill a highball or Collins glass with cubed ice to chill the glass while you measure and mix.

2

Mix base

In a cocktail shaker (or mixing glass) add the tequila, fresh lime juice, agave syrup (if using), and two dashes of Angostura bitters. Add a large handful of ice, then shake vigorously for 10–12 seconds to chill and slightly dilute.

3

Assemble

Discard the chilling ice from the glass if desired, then fill the glass with fresh ice. Strain the shaken tequila-lime mixture into the prepared glass.

4

Top

Top with about 4 oz (adjust to taste) of ginger beer, pouring gently to preserve carbonation. Give the drink one gentle stir (1–2 rotations) to combine without flattening the ginger beer.

5

Garnish and finish

Garnish with a lime wheel or wedge on the rim and, if desired, a piece of candied ginger on a pick. Serve immediately with a straw.

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