RestaurantsRestaurante AmbiaMartin Miller's Recipe

Martin Miller's Recipe

Inspired by Restaurante Ambia
Time8m
Serves1

Make Martin Miller's Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Method

Cocktail

1

Prepare glass

If using the optional dry vermouth rinse: pour 0.25 oz dry vermouth into a chilled coupe or martini glass, swirl to coat the interior, then discard the excess vermouth (or keep it for a lighter flavor). Chill the glass while you build the cocktail.

2

Combine ingredients

Fill a cocktail shaker with 6 ice cubes. Add 2 oz Martin Miller's Gin, 0.75 oz fresh lime juice, and 0.5 oz simple syrup to the shaker.

3

Shake

Seal the shaker and shake vigorously for 10–15 seconds, until the outside of the shaker becomes frosty and well-chilled.

4

Strain

Double-strain (using the shaker lid and a fine mesh strainer if available) into the chilled coupe or martini glass to remove small ice shards.

5

Garnish and serve

Garnish with a lime wheel or a twisted lime peel. Serve immediately.

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