Spiedini, Moules Marinées, Courgettes, N'duja, Chapelure Recipe
Indulge in our Spiedini, a delightful skewered treat featuring tender, marinated mussels paired with perfectly grilled zucchini. Each bite is enhanced by the rich, spicy kick of 'nduja, all enveloped in a crispy breadcrumb coating that adds the perfect crunch. Experience an explosion of flavors and textures that will transport your taste buds straight to the Mediterranean coast.
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Ingredients
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Spiedini
Moules Marinées
Method
Preparation of Spiedini
- 1
Prepare the Zucchini
Slice the zucchini into thick rounds and season with salt and pepper.
- 2
Prepare the N'duja
Take small amounts of n'duja and wrap it around the zucchini rounds.
- 3
Assemble the Skewers
Thread the wrapped zucchini pieces onto the skewers.
- 4
Coat with Breadcrumbs
In a shallow dish, combine the breadcrumbs with some olive oil, then coat each skewer in the breadcrumb mixture.
- 5
Grill the Skewers
Preheat the grill and cook the skewers for about 10-12 minutes, turning occasionally until golden brown.
Preparation of Moules Marinées
- 6
Clean the Mussels
Rinse the mussels under cold water, scrubbing the shells and removing any beards.
- 7
- 8
Add Mussels and Wine
Add the mussels and pour in the white wine. Cover the pot and cook until the mussels open, about 5-7 minutes.
- 9