Restaurants›Restaurant Battuto›Revello, Caramel Salé & Chocolat Noir Recipe

Revello, Caramel Salé & Chocolat Noir Recipe

Inspired by Restaurant Battuto
Time1h
Serves8

Indulge in our Revello dessert, a luxurious blend of rich dark chocolate and velvety salted caramel. Each bite offers a harmonious balance of sweetness and depth, creating an irresistible treat that melts in your mouth. Perfect for chocolate lovers seeking a touch of sophistication.

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Ingredients

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For the Caramel

For the Chocolate Layer

For the Base

Method

Prepare the Base

1

Make the Graham Cracker Base

Preheat your oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9-inch springform pan to create an even layer. Bake for 10 minutes, then let it cool.

Make the Caramel

2

Prepare the Caramel Sauce

In a saucepan over medium heat, melt the sugar until it turns a deep amber color, stirring occasionally. Once melted, carefully add the butter and stir until melted. Gradually add the heavy cream while stirring continuously. Remove from heat and stir in the sea salt. Let it cool slightly.

Prepare the Chocolate Layer

3

Melt the Chocolate

In a saucepan over low heat, combine the dark chocolate and heavy cream. Stir until the chocolate is completely melted and the mixture is smooth. Remove from heat and stir in the vanilla extract.

Assemble the Revello

4

Layer the Ingredients

Pour the caramel sauce over the cooled graham cracker base, spreading it evenly. Next, pour the melted chocolate mixture over the caramel, smoothing it out. Refrigerate for at least 2 hours or until set.