Olives Marinées Aux Agrumes Recipe
Savor the vibrant flavors of our marinated olives, perfectly infused with a zesty blend of citrus fruits. Each bite delivers a delightful balance of tangy and savory notes, making them the ideal appetizer or a refreshing addition to your favorite dishes. Experience the Mediterranean in every mouthful!
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Ingredients
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Marinated Olives with Citrus
Method
Preparation
- 1
Prepare the Marinade
In a bowl, combine the olive oil, lemon zest, orange zest, crushed garlic, fresh thyme, red pepper flakes, salt, and black pepper. Mix well to combine.
- 2
Marinate the Olives
Add the mixed olives to the bowl with the marinade. Toss well to ensure the olives are evenly coated with the marinade.
- 3
Refrigerate
Transfer the olives and marinade to a jar or airtight container. Seal tightly and refrigerate for at least 24 hours to allow the flavors to meld.
- 4
Serve
After marinating, the olives can be served cold or at room temperature as an appetizer or snack.