PLAIN (RED OR WHITE)

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

capicollo maison, peperonata, grana padano

Boil the potatoes until fork-tender, then peel and mash. Combine with flour, egg, and salt to form a dough. Roll into ropes and cut into bite-sized pieces.

Making the Gnocchi

Bring a pot of salted water to a boil. Drop in the gnocchi and cook until they float to the surface. Remove with a slotted spoon and set aside.

Cooking the Gnocchi

In a pan, heat olive oil over medium heat. Add sliced onions and cook until translucent. Add minced garlic and sliced bell peppers. Sauté until soft.

Sautéing the Vegetables

Stir in balsamic vinegar, and season with salt and pepper. Cook for an additional 5 minutes until flavors meld.

Finishing the Peperonata

In a skillet, heat oil over medium-high heat. Add the boiled gnocchi and fry until golden brown and crispy on all sides.

Frying the Gnocchi

Plate the fried gnocchi, top with peperonata, slices of capicollo, and sprinkle with grated Grana Padano cheese.

Serving the Dish

Potatoes

All-purpose flour

Salt

Bell peppers (mixed colors)

Onion

Garlic

Olive oil

Balsamic vinegar

Pepper

Capicollo

Grana padano cheese

GNOCCHI FRITTI

Indulge in our Spiedini, a delightful skewered treat featuring tender, marinated mussels paired with perfectly grilled zucchini. Each bite is enhanced by the rich, spicy kick of 'nduja, all enveloped in a crispy breadcrumb coating that adds the perfect crunch. Experience an explosion of flavors and textures that will transport your taste buds straight to the Mediterranean coast.

spiedini, moules marinées, courgettes, n'duja, chapelure

Indulge in our Revello dessert, a luxurious blend of rich dark chocolate and velvety salted caramel. Each bite offers a harmonious balance of sweetness and depth, creating an irresistible treat that melts in your mouth. Perfect for chocolate lovers seeking a touch of sophistication.

revello, caramel salé & chocolat noir

Indulge in our creamy cheesecake, a delightful blend of rich yogourt and velvety mascarpone, perfectly balanced to melt in your mouth. Served with a refreshing strawberry sorbet, this dessert offers a burst of fruity flavor that complements the smoothness of the cheesecake. All of this is nestled on a crunchy graham cracker crust, creating a harmonious symphony of textures and tastes that will leave you craving more.

cheesecake, yogourt & mascarpone, sorbet fraise, graham

petits pois verts, pecorino romano, poivre, livèche

CAVATELLI

Indulge in our exquisite artichoke dip, perfectly blended to creamy perfection and served alongside a vibrant array of fresh crudités. Topped with a zesty gremolata for a burst of flavor and sprinkled with crunchy pine nuts, this dish is a delightful medley of textures and tastes that will elevate your appetizer experience.

trempette d'artichauts, crudités, gremolata, pignons

Indulge in our exquisite chou glacé, a delicate cream puff filled with velvety raspberry sorbet that bursts with vibrant flavor. Topped with a silky white chocolate glaze and drizzled with rich crème anglaise, this dessert is a heavenly balance of sweetness and tartness, perfect for a refreshing finish to your meal.

chou glacé, sorbet framboise, chocolat blanc, crème anglaise

Make GNOCCHI FRITTI Recipe in just 1h . capicollo maison, peperonata, grana padano

Gnocchi Fritti Recipe

Ingredients

Gnocchi

Peperonata

Garnish

Method

Gnocchi Preparation

Making the Gnocchi

Cooking the Gnocchi

Peperonata Preparation

Sautéing the Vegetables

Finishing the Peperonata

Frying Gnocchi

Frying the Gnocchi

Assembly

Serving the Dish

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