Jun 04 2026
RestaurantsRestaurant BattutoCiabatta Grillée, Beurre Fouetté & Huile D'olive Recipe

Ciabatta Grillée, Beurre Fouetté & Huile D'olive Recipe

Inspired by Restaurant Battuto
Time30m
Serves4

Savor the delightful crunch of our grilled ciabatta, perfectly toasted to golden perfection. Paired with light and airy whipped butter that melts into every crevice, and drizzled with premium olive oil for a touch of richness. This simple yet exquisite dish is a celebration of artisanal flavors that will transport your taste buds to the sun-kissed Mediterranean.

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Ingredients

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Bread

Method

Prepare the Whipped Butter

  1. 1

    Whip the Butter

    In a mixing bowl, use an electric mixer to whip the unsalted butter until it becomes light and fluffy.

  2. 2

    Add Flavorings

    Add minced garlic, lemon zest, and fresh herbs to the whipped butter. Mix until well combined.

  3. 3

    Chill

    Transfer the whipped butter to a small serving dish and refrigerate until ready to use.

Prepare the Bread

  1. 4

    Slice the Ciabatta

    Slice the ciabatta loaf in half lengthwise or into thick slices, depending on your preference.

  2. 5

    Grill the Bread

    Preheat a grill or grill pan over medium-high heat. Place the ciabatta on the grill and toast until golden brown and crisp, about 3-5 minutes per side.

Serve

  1. 6

    Plate the Ciabatta

    Remove the grilled ciabatta from the grill and place it on a serving platter.

  2. 7

    Drizzle with Olive Oil

    Drizzle the grilled ciabatta with extra virgin olive oil and season with sea salt and freshly cracked black pepper.

  3. 8

    Serve with Whipped Butter

    Serve the grilled ciabatta warm with a side of the whipped butter for spreading.

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