Ciabatta Grillée, Beurre Fouetté & Huile D'olive Recipe
Savor the delightful crunch of our grilled ciabatta, perfectly toasted to golden perfection. Paired with light and airy whipped butter that melts into every crevice, and drizzled with premium olive oil for a touch of richness. This simple yet exquisite dish is a celebration of artisanal flavors that will transport your taste buds to the sun-kissed Mediterranean.
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Ingredients
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Bread
Whipped Butter
Olive Oil
Method
Prepare the Whipped Butter
- 1
Whip the Butter
In a mixing bowl, use an electric mixer to whip the unsalted butter until it becomes light and fluffy.
- 2
Add Flavorings
Add minced garlic, lemon zest, and fresh herbs to the whipped butter. Mix until well combined.
- 3
Chill
Transfer the whipped butter to a small serving dish and refrigerate until ready to use.
Prepare the Bread
- 4
Slice the Ciabatta
Slice the ciabatta loaf in half lengthwise or into thick slices, depending on your preference.
- 5
Grill the Bread
Preheat a grill or grill pan over medium-high heat. Place the ciabatta on the grill and toast until golden brown and crisp, about 3-5 minutes per side.
Serve
- 6
Plate the Ciabatta
Remove the grilled ciabatta from the grill and place it on a serving platter.
- 7
Drizzle with Olive Oil
Drizzle the grilled ciabatta with extra virgin olive oil and season with sea salt and freshly cracked black pepper.
- 8
Serve with Whipped Butter
Serve the grilled ciabatta warm with a side of the whipped butter for spreading.