When your favorite winemaker makes pasta wine, you cue up Chef's Pasta Primavera and wash it down with Sangiovese!

Monte Rio Sangiovese 2022

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

brocolini rotis, fioretto, pacanes caramelisées

Preheat the oven to 200°C (400°F). Toss the broccolini and fioretto with olive oil, salt, and black pepper. Spread them out on a baking sheet and roast for 15-20 minutes until they are tender and slightly charred.

Roast the Vegetables

In a small skillet over medium heat, add the pecans and honey. Stir continuously for about 5-7 minutes until the pecans are coated and caramelized. Remove from heat and let cool.

Caramelize the Pecans

Once the vegetables are done roasting, remove them from the oven. On a serving plate, arrange the roasted broccolini and fioretto. Tear the burrata and place it on top of the vegetables. Sprinkle the caramelized pecans over the top.

Plate the Dish

Drizzle with a little more olive oil and additional black pepper if desired. Serve immediately as an appetizer or a light main dish.

Serve

Broccolini

Fioretto (or other tender cauliflower)

Pecans

Burrata cheese

Olive oil

Honey

Salt

Black pepper

BURRATA

Indulge in our Spiedini, a delightful skewered treat featuring tender, marinated mussels paired with perfectly grilled zucchini. Each bite is enhanced by the rich, spicy kick of 'nduja, all enveloped in a crispy breadcrumb coating that adds the perfect crunch. Experience an explosion of flavors and textures that will transport your taste buds straight to the Mediterranean coast.

spiedini, moules marinées, courgettes, n'duja, chapelure

Indulge in our Revello dessert, a luxurious blend of rich dark chocolate and velvety salted caramel. Each bite offers a harmonious balance of sweetness and depth, creating an irresistible treat that melts in your mouth. Perfect for chocolate lovers seeking a touch of sophistication.

revello, caramel salé & chocolat noir

Indulge in our creamy cheesecake, a delightful blend of rich yogourt and velvety mascarpone, perfectly balanced to melt in your mouth. Served with a refreshing strawberry sorbet, this dessert offers a burst of fruity flavor that complements the smoothness of the cheesecake. All of this is nestled on a crunchy graham cracker crust, creating a harmonious symphony of textures and tastes that will leave you craving more.

cheesecake, yogourt & mascarpone, sorbet fraise, graham

petits pois verts, pecorino romano, poivre, livèche

CAVATELLI

Indulge in our exquisite artichoke dip, perfectly blended to creamy perfection and served alongside a vibrant array of fresh crudités. Topped with a zesty gremolata for a burst of flavor and sprinkled with crunchy pine nuts, this dish is a delightful medley of textures and tastes that will elevate your appetizer experience.

trempette d'artichauts, crudités, gremolata, pignons

Indulge in our exquisite chou glacé, a delicate cream puff filled with velvety raspberry sorbet that bursts with vibrant flavor. Topped with a silky white chocolate glaze and drizzled with rich crème anglaise, this dessert is a heavenly balance of sweetness and tartness, perfect for a refreshing finish to your meal.

chou glacé, sorbet framboise, chocolat blanc, crème anglaise

Make BURRATA Recipe in just 40m. brocolini rotis, fioretto, pacanes caramelisées

Burrata Recipe

Ingredients

Vegetables

Nuts

Dairy

Condiments

Method

Preparation

Roast the Vegetables

Caramelize the Pecans

Assembly

Plate the Dish

Serve

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