Caesar Recipe
Crisp romaine tossed with parmesan, croutons, and creamy caesar dressing
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Ingredients
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Salad
Creamy Caesar Dressing
Method
Salad
- 1
Prepare lettuce
Remove any wilted outer leaves from the romaine. Trim the stem end, then rinse the leaves under cold water. Shake off excess water and spin dry in a salad spinner or pat dry thoroughly with clean kitchen towels or paper towels. Tear or chop the leaves into bite-sized pieces and transfer to a large mixing bowl.
- 2
Add cheese and croutons
Add 1/3 cup of the shaved/grated Parmesan to the bowl with the lettuce. Add the croutons and toss gently to combine; keep lightly tossed until dressing is ready so croutons remain crisp.
- 3
Season and finish
When dressing is ready, add the dressing to the lettuce mixture (see dressing steps). Toss briskly but gently to coat leaves evenly. Finish by sprinkling the remaining 1/6 cup (approx. 2 tbsp) Parmesan over the top and crack 1 tsp freshly ground black pepper across the salad. Serve immediately with lemon wedges on the side for optional squeezing.
Creamy Caesar Dressing
- 4
Combine base ingredients
In a medium bowl, whisk together 1/2 cup mayonnaise and 1/4 cup plain Greek yogurt until smooth.
- 5
Add flavor components
Stir in 2 tablespoons fresh lemon juice, 2 tablespoons extra-virgin olive oil, the finely minced anchovy fillets (or 1 tsp anchovy paste), 1 minced garlic clove, 1/2 tsp Dijon mustard, and 1/2 tsp Worcestershire sauce. Whisk until fully incorporated.
- 6
Finish and adjust seasoning
Whisk in 2 tablespoons grated Parmesan and 1/4 tsp salt. Taste the dressing and adjust acidity, salt, or anchovy as needed: add up to 1 tsp more lemon juice for brightness, a pinch more salt for seasoning, or a small extra anchovy/anchovy paste if you prefer a stronger umami note. If the dressing is too thick, whisk in 1–2 teaspoons cold water at a time to reach desired consistency.
- 7
Chill briefly (optional)
Allow the dressing to rest in the refrigerator for 10–15 minutes to let flavors meld. For immediate use you can proceed right away; if chilling, bring back to cool room temperature for a few minutes and whisk before tossing with the lettuce.
