Jul 14 2026
Yuca Frita Recipe
Inspired by República Empanada Restaurant
Time40m
Serves4
Cassava fries served with Cilantro Jalapeño Ranch
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Ingredients
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Yuca Frita
Method
Preparation
- 1
Prepare the Yuca
Peel the yuca and cut it into thick fries. Place the yuca in a pot of boiling salted water and cook for about 15 minutes until tender. Drain and let cool.
- 2
Fry the Yuca
In a deep skillet, heat vegetable oil over medium-high heat. Once hot, fry the yuca fries in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.