Republica Salsa Verde Recipe
24 oz of Republica Salsa Verde
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Ingredients
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Salsa Ingredients
Method
Preparation Directions
- 1
Roast the Tomatillos
Preheat the oven to 400°F (200°C). Place the tomatillos on a baking sheet and roast in the oven for about 15-20 minutes, or until they are soft and slightly charred.
- 2
Blend the Ingredients
In a blender, combine the roasted tomatillos, fresh cilantro, jalapeño peppers (remove seeds for less heat), garlic cloves, lime juice, salt, and water. Blend until smooth.
- 3
Taste and Adjust
Taste the salsa and adjust the salt or lime juice as needed for your preference.
- 4
Chill and Serve
Transfer the salsa verde to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.