Vegan Arroz Con Pollo Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and prepare the vegetables by slicing the mushrooms, dicing the bell pepper and onion, and mincing the garlic.

2. 2

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté until the onion is translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

3. 3

   Add Mushrooms and Spices

   Add the sliced mushrooms to the skillet and season with cumin, smoked paprika, salt, and black pepper. Cook until the mushrooms are tender, about 5-7 minutes.

4. 4

   Cook the Rice

   Stir in the brown rice, followed by the vegetable broth. Bring to a boil, then reduce heat to low and cover. Simmer for about 35-40 minutes, or until the rice is cooked and has absorbed the liquid.

5. 5

   Add Spinach and Finish

   Once the rice is cooked, gently fold in the chopped spinach and lemon juice. Cook for an additional 2-3 minutes until the spinach is wilted.

6. 6

   Garnish and Serve

   Remove from heat and garnish with chopped parsley before serving. Enjoy your Vegan Arroz con Pollo!