Vegan Platter Recipe

Preparation Steps

1. 1

   Prepare Achiote Potatoes

   Peel and cube the potatoes. In a pot, bring water to a boil, add potatoes, and cook until tender. Drain and toss with achiote paste, olive oil, cumin, salt, and pepper. Set aside.

2. 2

   Make Pura Vida Empanadas

   Prepare the empanada dough and filling of your choice (vegetables, beans, or tofu). Shape them into half-moons and bake or fry until golden brown.

3. 3

   Prepare Rice and Beans

   Cook rice according to package instructions. Heat cooked beans in a saucepan, adding salt and cumin to taste.

4. 4

   Cabbage Salad

   Finely slice cabbage and toss with lime juice, olive oil, salt, and pepper. Let it marinate for at least 15 minutes.

5. 5

   Cook Maduros

   Slice ripe plantains diagonally and fry in a pan with a little olive oil until golden and caramelized on both sides.

6. 6

   Serve

   On a large platter, arrange achiote potatoes, empanadas, rice, beans, cabbage salad, maduros, and sliced avocado. Enjoy!