Tostones Recipe
Green plantain chips served with Cilantro Jalapeño Ranch
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Ingredients
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For the Tostones
For the Cilantro Jalapeño Ranch
Method
For the Tostones
- 1
Prep the Plantains
Peel the green plantains and cut them into 1-inch thick slices.
- 2
Fry the Plantains
Heat the vegetable oil in a deep pan over medium heat. Fry the plantain slices for about 3-4 minutes until they are golden and cooked through. Remove and drain on paper towels.
- 3
Smash and Fry Again
Using a flat surface, gently smash each fried plantain slice until they are flattened. Return them to the hot oil and fry for an additional 2-3 minutes until crispy. Remove and drain on paper towels, then sprinkle with salt.
For the Cilantro Jalapeño Ranch
- 4
Mix the Ingredients
In a bowl, combine the mayonnaise, sour cream, chopped cilantro, minced jalapeño, lime juice, garlic powder, and salt. Mix well until smooth.
- 5