Salmon Torta Recipe
Pan seared seasoned salmon filet
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Ingredients
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Salmon Torta Ingredients
Method
Cooking Directions
- 1
Prepare the Salmon
Rinse the salmon fillets under cold water and pat them dry with paper towels. This will help the seasoning stick better.
- 2
Season the Salmon
In a small bowl, combine garlic powder, paprika, salt, and black pepper. Sprinkle the seasoning mixture evenly on both sides of the salmon fillets.
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until hot but not smoking.
- 4
Pan-Sear the Salmon
Carefully place the seasoned salmon fillets in the hot skillet. Cook for about 4-5 minutes on each side, or until the salmon is golden brown and cooked through.
- 5