Rice Recipe

Cooking Directions

1. 1

   Prepare the Rice

   Rinse the long-grain white rice under cold water until the water runs clear to remove excess starch.

2. 2

   Boil the Water

   In a large pot, bring 50 cups of water to a boil. Add the salt and stir to dissolve.

3. 3

   Cook the Rice

   Add the rinsed rice to the boiling water. Stir once to prevent sticking, then cover the pot with a lid.

4. 4

   Simmer

   Reduce the heat to low and let the rice simmer for about 20 minutes, or until all the water is absorbed.

5. 5

   Rest

   Remove the pot from heat and let it sit, covered, for an additional 10 minutes to allow the rice to steam.

6. 6

   Fluff and Serve

   After resting, fluff the rice gently with a fork and stir in butter or oil before serving.