Republica Chicken Empanada Recipe

Preparation

1. 1

   Prepare the Filling

   In a large skillet, heat olive oil over medium heat. Add onion and bell pepper, and sauté until softened, about 5 minutes. Stir in garlic, cumin, paprika, salt, and black pepper, cooking for an additional minute.

2. 2

   Combine Ingredients

   Add the shredded chicken and chopped cilantro to the skillet, mixing well to combine all ingredients. Cook for another 2-3 minutes until heated through. Remove from heat and let cool slightly.

3. 3

   Assemble Empanadas

   Preheat the oven to 375°F (190°C). On a floured surface, roll out empanada dough into circles. Place a spoonful of the chicken filling in the center of each circle. Fold the dough over to form a half-moon shape and crimp the edges to seal.

4. 4

   Bake

   Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with olive oil and bake for 20-25 minutes, or until golden brown.