Picadillo Tico Empanada Recipe

Time1h

Serves6

A traditional costa rican hash we've brought to you in an empanada! Seasoned ground beef, bell peppers, onions, and green plantains

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Ingredients

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1
Cook the Beef
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2
Sauté Vegetables
Add onions, garlic, and red bell pepper to the skillet and sauté until softened.
3
Add Plantains
Peel and chop the green plantains into small cubes. Add to the skillet and cook until they are tender.
4
Season the Mixture
Stir in cumin, cilantro, salt, and black pepper. Cook for another 5 minutes. Remove from heat and let it cool.