Papas Fritas Recipe
Fresh cut potato fries with house seasoning
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil. Fry for about 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, paprika, and dried oregano. Toss to coat evenly.
- 7
Serve
Serve the fries hot as a side dish or snack.