Nutella & Banana Sweet Empanada Recipe
Nutella & Banana
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Empanada Filling
Method
Empanada Assembly
- 1
- 2
Prepare the Dough
Use store-bought empanada dough or make your own dough using flour, butter, salt, and water. Roll it out and cut into circles.
- 3
Assemble the Empanadas
Place a tablespoon of the filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.
- 4
Cook the Empanadas
Heat oil in a frying pan over medium heat. Fry the empanadas for 2-3 minutes on each side until golden brown. Alternatively, bake in a preheated oven at 375°F (190°C) for 15-20 minutes.
- 5
Serve
Let the empanadas cool slightly before serving. Enjoy warm!