Nutella & Banana Empanada Recipe
Nutella & banana
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Empanada Filling
Method
Making the Empanadas
- 1
- 2
Prepare the Dough
Use store-bought empanada dough or make your own. Roll out the dough and cut it into circles about 4 inches in diameter.
- 3
Fill the Empanadas
Place a tablespoon of the Nutella-banana mixture in the center of each dough circle. Fold the dough over and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- 4
Cook the Empanadas
Heat a skillet over medium heat and add a little oil. Cook the empanadas for about 3-4 minutes on each side or until golden brown. Alternatively, bake them at 375°F (190°C) for 15-20 minutes.
- 5
Serve
Let the empanadas cool slightly before serving. Enjoy them warm with a dusting of powdered sugar or a drizzle of additional Nutella, if desired.