Jul 14 2026
Maduros Recipe
Inspired by República Empanada Restaurant
Time20m
Serves2
Ripe sweet plantains served with Crema
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Ingredients
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Maduros Ingredients
Method
Cooking Directions
- 1
Prepare the Plantains
Peel the ripe plantains and slice them diagonally into 1-inch thick pieces.
- 2
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot.
- 3
Fry the Plantains
Carefully add the sliced plantains to the hot oil and fry until golden brown, about 3-4 minutes on each side.
- 4
Drain and Season
Once cooked, remove the plantains from the oil and place them on a paper towel to drain excess oil. Sprinkle with salt to taste.