Jalapeño Ham Popper Empanada Recipe

Time45m

Serves4

Grilled seeded jalapeños, cream cheese, & salted ham

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Ingredients

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1
Prepare the Jalapeños
Grill the seeded jalapeños over medium heat until they soften and have grill marks, about 5-7 minutes. Let them cool, then dice them.
2
Make the Filling
In a mixing bowl, combine the diced jalapeños, cream cheese, and diced salted ham. Mix until well combined.
3
Prepare the Empanada Dough
Roll out your empanada dough on a floured surface to about 1/8 inch thick. Cut out circles using a 4-inch round cutter.
4
Fill the Empanadas
Place a tablespoon of the filling mixture in the center of each dough circle. Fold the dough over to form a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative finish.
5
Cook the Empanadas
Preheat the oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown.
6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Jalapeño Ham Popper Empanadas warm!