Jalapeño Bean Popper Empanada Recipe
Grilled seeded jalapeños, cream cheese, & black beans
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Ingredients
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Filling
Method
Preparation and Cooking
- 1
- 2
Make the Filling
In a mixing bowl, combine the grilled jalapeños, cream cheese, black beans, ground cumin, salt, and black pepper. Mix until well combined.
- 3
Prepare the Empanada Dough
You can either use store-bought empanada dough or make your own. If making from scratch, roll out the dough into circles about 4 inches in diameter.
- 4
Assemble the Empanadas
Place a spoonful of the filling in the center of each dough circle. Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal.
- 5
Cook the Empanadas
Heat a skillet over medium heat and add a tablespoon of oil. Fry the empanadas for 3-4 minutes on each side until golden brown. Alternatively, you can bake them at 375°F (190°C) for 20-25 minutes.