Heart Of Palm Salad Recipe
Tender hearts of palm with avocado, chickpeas, cucumbers, tomato, boiled egg & red onion over fresh romaine lettuce & kale with our Cilantro Lime Vinaigrette.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
- 2
Assemble the Salad
In a large bowl, layer the romaine lettuce and kale as the base. Add the diced avocado, hearts of palm, chickpeas, cucumber, tomato, red onion, and sliced boiled eggs on top.
- 3
Dress the Salad
Drizzle the Cilantro Lime Vinaigrette over the salad and toss gently to combine.
- 4
Serve
Serve the salad immediately, garnished with additional cilantro if desired.