Ham & Cheese Empanada Recipe
Ham & mozzarella cheese
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Ingredients
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Filling
Method
Preparation
- 1
Make the Filling
In a mixing bowl, combine diced ham, shredded mozzarella cheese, softened cream cheese, garlic powder, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Prepare the Dough
You can use store-bought empanada dough or make your own. Roll out the dough on a floured surface and cut into circles about 4 inches in diameter.
- 3
Assemble the Empanadas
Place a tablespoon of the filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges to seal. You can crimp the edges with a fork for a decorative touch.
- 4
Cook the Empanadas
Heat oil in a frying pan over medium heat. Fry the empanadas in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.