Guava & Cheese Sweet Empanada Recipe
Guava preserve & mozzarella
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Empanada Dough
Method
Instructions
- 1
Prepare the Dough
In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water, stirring until a dough forms. Knead lightly on a floured surface, then wrap in plastic wrap and refrigerate for 30 minutes.
- 2
Prepare the Filling
In a bowl, combine the guava preserve and shredded mozzarella cheese until well mixed.
- 3
Assemble the Empanadas
Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/8 inch thick. Cut out circles using a 4-inch cutter. Place a tablespoon of filling in the center of each circle. Fold and crimp the edges to seal.
- 4
Bake the Empanadas
Place the empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown. Let cool slightly before serving.