Guava & Cheese Empanada Recipe
Guava preserve & mozzarella
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Ingredients
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Empanada Filling
Method
Empanada Preparation
- 1
- 2
Assemble the Empanadas
Roll out empanada dough on a floured surface. Cut out circles (about 4-5 inches in diameter). Place a spoonful of the guava and cheese filling in the center of each circle.
- 3
Seal the Empanadas
Fold the dough over the filling and press the edges together to seal. Use a fork to crimp the edges for an extra seal and decorative touch.
- 4
Bake the Empanadas
Preheat the oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with a little olive oil or egg wash for a golden finish. Bake for about 20-25 minutes or until golden brown.