Gallo Pinto Recipe
Black beans & rice with sliced avocado, tomatoes, heart of palm, cabbage salad, & tostones.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Gallo Pinto
In a large skillet, heat olive oil over medium heat. Add chopped onion, green bell pepper, and minced garlic. Sauté until softened, about 5 minutes.
- 2
Add Beans and Rice
Stir in the black beans and cooked rice. Season with salt and black pepper. Mix well and cook for another 5-7 minutes, allowing the flavors to meld.
- 3
Prepare the Salad
In a separate bowl, combine shredded cabbage, chopped tomatoes, and sliced heart of palm. Drizzle with lime juice, and toss to combine. Season with salt and pepper to taste.
- 4
Serve
On a plate, serve a generous portion of Gallo Pinto alongside sliced avocado and the cabbage salad. Add tostones on the side for crunch.