El Capitán Empanada Recipe

Cooking Instructions

1. 1

   Prepare the Filling

   In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until translucent.

2. 2

   Cook the Beef

   Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.

3. 3

   Add Spices and Vegetables

   Stir in diced potatoes, cumin, paprika, salt, and black pepper. Cook for another 10 minutes until the potatoes are tender.

4. 4

   Combine Other Ingredients

   Once the potatoes are cooked, remove from heat and stir in chopped boiled eggs, green olives, and golden raisins. Allow the mixture to cool.

5. 5

   Assemble the Empanadas

   Roll out empanada dough and cut into circles. Place a spoonful of the filling in the center of each circle. Fold, seal, and crimp the edges.

6. 6

   Cook the Empanadas

   Fry in hot oil until golden brown on both sides, or bake in a preheated oven at 375°F (190°C) for 20-25 minutes.