Cabbage Salad Recipe
Freshly shredded cabbage tossed with crisp vegetables and a zesty dressing, this vibrant Cabbage Salad is a delightful medley of textures and flavors. Each bite offers a refreshing crunch, making it the perfect accompaniment to any meal or a light, healthy standalone dish.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Shred the green cabbage and place it in a large mixing bowl. Grate the carrot and add it to the bowl. Dice the red bell pepper and chop the green onions and parsley, then add them to the bowl as well.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
- 3
Combine and Serve
Pour the dressing over the salad ingredients in the large bowl. Toss everything together until the vegetables are evenly coated with the dressing. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.