Jul 14 2026
RestaurantsRepública Empanada RestaurantBlack Bean Salad Recipe

Black Bean Salad Recipe

Time20m
Serves4

House black beans, avocados, cucumbers, tomato, carrot, red onions & sweet corn. Served with Cilantro Jalapeño Ranch over fresh romaine lettuce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation

  1. 1

    Prepare the Salad

    In a large bowl, combine the black beans, diced avocado, cucumber, tomato, shredded carrot, chopped red onion, and sweet corn. Toss gently to mix.

  2. 2

    Make the Dressing

    In a separate bowl, whisk together ranch dressing, chopped cilantro, minced jalapeño, and lime juice until well combined.

  3. 3

    Assemble the Salad

    Place the chopped romaine lettuce on a serving platter or individual bowls. Top with the black bean mixture and drizzle the cilantro jalapeño ranch dressing over the top.

  4. 4

    Serve

    Serve immediately and enjoy!

More from República Empanada Restaurant