Bean & Cheese Empanada Recipe
R.E. black beans & mozzarella cheese
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Ingredients
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Empanada Filling
Method
Empanada Assembly
- 1
Prepare the Filling
In a mixing bowl, combine the cooked black beans, shredded mozzarella cheese, cumin powder, garlic powder, salt, and pepper. Mix well to combine the flavors.
- 2
Prepare the Dough
If using store-bought empanada dough, keep it thawed and ready. If making from scratch, prepare the dough by mixing flour, water, and salt, then roll it out into circles.
- 3
Assemble the Empanadas
Take a circle of dough and place a spoonful of the filling on one half. Fold the dough over to create a half-moon shape and press the edges together to seal. Use a fork to crimp the edges for extra security.
- 4
Cook the Empanadas
Preheat the oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown. Alternatively, you can fry them in hot oil until crispy.