Arroz Con Gandules Recipe
Combination of rice and pigeon peas seasoned with pork (ham hock) and sofrito sauce. This is a staple dish in Puerto Rican cuisine.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Ham Hock
Add the ham hock to the pot and cook for another 5 minutes, stirring occasionally.
- 3
Combine Ingredients
Add the pigeon peas, rice, chicken broth, salt, black pepper, and bay leaves to the pot. Stir well to combine.
- 4
Bring to a Boil
Increase the heat to high and bring the mixture to a boil.
- 5
Simmer
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
- 6