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Ingredients
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Bourbon Whiskey
Method
Preparation
- 1
Chill glass
Prepare a rocks glass by chilling it in the freezer or filling it with ice for a minute, then discard the ice.
- 2
Combine bitters and sweetness
In the chilled glass, add the simple syrup and Angostura bitters. Stir briefly to blend.
- 3
Build the drink
Pour 60 ml W.L. Weller Special Reserve bourbon into the glass. Add 3 ice cubes.
- 4
Stir and chill
Stir for 15–20 seconds until the drink is well chilled and slightly diluted.
- 5
Garnish and serve
Express the oils from the orange peel over the drink, rub the rim with the peel, then drop the garnish into the glass.
