Stoli Doli Recipe
16 pineapple infused martini with stoli vodka, spiced rum, coconut rum, and vanilla vodka - shaken and served up- finished with a bordeaux cherry
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Ingredients
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Pineapple Infusion
Cocktail Build
Method
Chef's Infusions
Strain and Chill
After 24 hours, strain the pineapple-infused vodka through a fine-mesh sieve into a clean bottle, discarding the pineapple. Chill the infusion before use.
Cocktail Build
In a shaker, add 90 ml Pineapple-infused Stoli Vodka, 30 ml Spiced Rum, 30 ml Coconut Rum, 30 ml Vanilla Vodka, 60 ml Pineapple Juice, 15 ml Fresh Lime Juice, and 15 ml Simple Syrup. Add 1 cup Crushed Ice. Shake vigorously until well-chilled.
Serve
Strain the cocktail into chilled martini glasses and garnish each with 1 Bordeaux cherry. Serve up.
