Vortex Mule Recipe
Butterfly Pea Ginger Beer, Prickly Pear Syrup, Fresh Mint Topped with Sparkling Water
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Ingredients
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Vortex Mule Ingredients
Method
Vortex Mule Directions
- 1
In a shaker, muddle 6 fresh mint leaves with 22 ml (about 0.75 oz) fresh lime juice to release the oils.
- 2
Add 60 ml vodka and 30 ml prickly pear syrup to the shaker. Fill with ice and shake vigorously for 6–8 seconds to chill.
- 3
Strain the mixture into a tall glass filled with fresh ice.
- 4
Top with 120 ml butterfly pea ginger beer and 120 ml sparkling water. Gently stir to combine without flattening the fizz.
- 5
Garnish with 1 mint sprig and 1 lime wheel. Serve with a straw.
