Suntory Toki Japanese Whisky Recipe

Time5m

Serves1

Make Suntory Toki Japanese Whisky Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill glass
Chill a highball glass in the freezer for a few minutes or fill it with ice and let it sit while preparing other ingredients.
2
Empty the chilling ice and fill the glass with 4 fresh ice cubes.
3
Pour 60 ml Suntory Toki Japanese Whisky over the ice.
4
Top with 120 ml cold soda water and stir gently to preserve fizz.
5
Garnish and serve
Express the lemon twist over the drink to release oils, wipe the rim if desired, drop the twist into the glass, and serve immediately.