Steamed Asparagus With Olive Oil, Salt & Pepper Recipe

Time15m

Serves4

Make Steamed Asparagus With Olive Oil, Salt & Pepper Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Rinse the asparagus under cold water and trim 1–2 inches from the bottom; pat dry.
2
In a bowl, toss the asparagus with olive oil, salt, and pepper until evenly coated.
3
Arrange the coated asparagus in a single layer in a steamer basket.
4
Set up a pot with 1–2 inches of water and bring to a simmer; place the steamer basket over the pot and cover.
5
Steam until the asparagus is crisp-tender, 3–5 minutes depending on thickness.
6
Transfer to a serving platter; season with an additional pinch of salt and pepper if desired and serve immediately.