Spicy Green Chili & Chicken Soup 9/16- Recipe

Directions

1. 1

   Prep aromatics

   In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Add minced garlic and jalapeño and cook 1 minute more until fragrant.

2. 2

   Brown the chicken

   Add bite-sized chicken thighs to the pot and cook until lightly browned on all sides, about 4-6 minutes.

3. 3

   Toast spices

   Stir in ground cumin, chili powder, smoked paprika, oregano, salt, and black pepper. Cook for 30 seconds to bloom the spices.

4. 4

   Add greens and stock

   Add chopped green chiles and chicken stock. Bring to a simmer.

5. 5

   Simmer the soup

   Reduce heat and simmer 15-20 minutes, until chicken is cooked through and flavors meld.

6. 6

   Finish and garnish

   Stir in fresh lime juice and chopped cilantro. Taste and adjust salt if needed. Ladle soup into bowls and garnish with sour cream, shredded cheese, and avocado slices if desired.