Smoked Salmon & Bagel Platter... By Cambridge Smoke House Recipe
bagel and whipped cream cheese
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Ingredients
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Bagels, Cream Cheese & Base
Smoked Salmon & Toppings
Garnishes & Seasoning
Method
Bagels, Cream Cheese & Base
- 1
Preheat a toaster or oven to a moderate heat to warm the bagel halves.
- 2
Split the bagels and lightly toast until golden and fragrant.
- 3
Spread whipped cream cheese evenly over each half. If desired, fold in the chopped chives into the cream cheese before spreading.
Smoked Salmon & Toppings
- 4
- 5
Arrange the warm bagel halves on a platter and top each with a layer of whipped cream cheese.
- 6
Layer smoked salmon over the cream cheese, then add cucumber slices, red onion, and capers. Sprinkle fresh dill over the platter.
- 7
Place lemon wedges on the side for optional drizzle.
Garnishes & Seasoning
- 8
Season with freshly ground black pepper and a pinch of salt to taste. Serve with extra lemon wedges on the side.
