Red Rock Margarita Recipe
blanco tequila, pomegranate liqueur, house-made sweet & sour, triple sec, rosemary, cinnamon-sugar rim
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Ingredients
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Signature Cocktails
Method
Signature Cocktails
- 1
Prep
Moisten the rim of a rocks glass with water and dip the rim into cinnamon-sugar to create a spiced rim.
- 2
Combine
In a cocktail shaker, add 45 ml Blanco tequila, 15 ml pomegranate liqueur, 60 ml house-made sweet & sour, and 15 ml triple sec.
- 3
Ice
Fill the shaker with ice cubes (about 1 cup) to chill the mixture.
- 4
Shake
Shake vigorously for 12-15 seconds until well-chilled.
- 5
Strain & Serve
Strain the cocktail into the prepared rimmed glass over fresh ice.
- 6
Garnish
Garnish with a rosemary sprig and serve immediately.
