Prickly Pear Infused Margarita Recipe
14 hibiscus and prickly pear infused tequila, fresh lime, triple sec, & house made sour
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Ingredients
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Chef's Infusions
Method
Chef's Infusions
- 1
Rim Glasses
Rub a lime wedge around the rim of each margarita glass, then dip the rim into salt to coat. Set aside.
- 2
Combine Ingredients
In a cocktail shaker, pour Prickly Pear Hibiscus Infused Tequila (240 ml), Fresh Lime Juice (120 ml), Triple Sec (120 ml), House-Made Sour Mix (240 ml), and Simple Syrup (60 ml).
- 3
Ice and Shake
Fill the shaker with Ice (2 cups). Secure the lid and shake vigorously for 10–15 seconds until well chilled.
- 4
Serve
Strain the margarita into the salt-rimmed glasses filled with fresh ice. Garnish each with a Lime Wedge.
- 5
Notes
If you prefer a sweeter margarita, add a touch more Simple Syrup. For stronger cocktails, adjust the Tequila amount accordingly.
