Oaxaca Old Fashioned Recipe

Oaxaca Old Fashioned

1. 1

   Prep the charred orange plank

   Using a culinary torch or grill, char one orange plank on both sides until deeply amber and aromatic; set aside on a heat-safe surface.

2. 2

   Measure and combine spirits

   In a mixing glass, pour 60 ml Mezcal (un-aged) followed by 22 ml Alma Tepec Chile-Infused Mezcal.

3. 3

   Add syrup and bitters

   Add 22 ml Demerara Syrup and 2 dashes Aztec Chocolate Bitters.

4. 4

   Ice the mixing glass

   Fill the mixing glass with 2 ice cubes.

5. 5

   Stir until well-chilled

   Stir the mixture for 20-30 seconds until well-chilled and slightly diluted.

6. 6

   Prepare the serving glass for smoke

   Place the charred orange plank inside a rocks glass to begin imparting smoke and aroma.

7. 7

   Strain and finish

   Strain the cocktail into the rocks glass over a large ice cube. If desired, cover the glass with the plank and let the smoke infuse for 10-15 seconds.

8. 8

   Garnish and serve

   Finish with an orange twist garnish, expressing its oils over the drink and placing it on the rim or in the glass.