Nonino Grappa Chardonnay Recipe
Make Nonino Grappa Chardonnay Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base spirits and citrus balance
Texture and sparkle
Garnish
Method
Preparation
- 1
Chill glassware
Place a coupe glass in the freezer or fill with ice water for 2-3 minutes, then discard.
- 2
Measure base ingredients
In a shaker, add Nonino Grappa Chardonnay, fresh lemon juice, and simple syrup.
- 3
Add egg white
Add 1 egg white to the shaker. If using pasteurized eggs, ensure safety.
- 4
Dry shake (no ice)
Seal shaker and shake vigorously for 15 seconds to emulsify the egg white and build foam.
- 5
Wet shake with ice
Add ice and shake for 20 seconds until the mixture is well-chilled and frothy.
Finish and serve
- 6
Strain and top
Strain the cocktail into the chilled coupe glass. Top with sparkling wine (about 60 ml). If you prefer less fizz, use 30 ml.
- 7
Garnish
Express a lemon twist over the surface, then run it around the rim and drop into the drink.
