Nelson's "green Brier" Hand Made Sour Mash Recipe
Make Nelson's "green Brier" Hand Made Sour Mash Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Green Brier Sour Mash Cocktail - Ingredients
Method
Method
- 1
Chill a rocks glass by filling it with ice and setting aside.
- 2
In a cocktail shaker, combine sour mash whiskey, lemon juice, simple syrup, and pasteurized egg white.
- 3
Dry shake (no ice) vigorously for 15-20 seconds to emulsify the egg white.
- 4
Add ice to the shaker and shake again until well-chilled and frothy, about 15 seconds.
- 5
Strain into the chilled rocks glass over fresh ice.
- 6
Garnish with an orange twist and serve immediately.
