Mango Sorbet Recipe
Make Mango Sorbet Recipe in just 3h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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LE DESSERTS - INGREDIENTS
Method
LE DESSERTS - DIRECTIONS
- 1
Prepare mango
Peel and dice ripe mangoes to measure about 4 cups of flesh; place them in a blender or food processor ready for purée.
- 2
Make sugar syrup
In a small saucepan, combine 0.5 cup water and 0.75 cup granulated sugar. Bring to a simmer and stir until the sugar is fully dissolved. Remove from heat and let the syrup cool to room temperature.
- 3
Blend base
Add the cooled sugar syrup to the mango flesh in the blender. Add 2 tablespoons fresh lemon juice and 0.25 teaspoon salt. Blend until the mixture is very smooth and evenly pale.
- 4
Chill base
Pour the mango mixture into a clean bowl, cover, and refrigerate until cold, at least 2 hours (or overnight for deeper flavor).
- 5
Churn and freeze
Churn the chilled mango mixture in an ice cream maker according to the manufacturer's instructions, about 20–25 minutes, until it reaches a soft-serve consistency. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.
